If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Remove the bay leaves and adjust the seasonings to taste. Add the elbow macaroni and simmer, covered, stirring occasionally, until the pasta is tender, about 12-15 minutes. Add elbow macaroni, minced garlic, water, diced tomatoes, tomato sauce, Italian herbs, butter and sugar and stir well. Discard the majority of the bacon fat, leaving about 2 tablespoons left in the skillet. Turn heat down to medium low and simmer for 5 or 10 minutes, covered. Brown ground beef and onions on sauté mode in the Instant Pot. Remove from skillet and place on paper-towel lined plate to drain, then chop. (-) Information is not currently available for this nutrient. Fully cook bacon in a cast iron skillet on medium heat, about 2-3 minutes per side or until nicely browned. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Add 2 teaspoons (6 grams) of minced garlic and cook for one minute longer. Cook until tender, stirring occasionally. The juicy ground beef and pasta simmer in ONE POT for extra flavor and ease, with a cozy, multi-dimensional sauce the whole family will CRAVE. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Melt 2 tablespoons (28 grams) of butter in a large frying pan over medium heat and add 1 chopped yellow onion (110 grams) and 1 chopped green bell pepper (119 grams). Ingredients US Metric 1 lb ground beef 1 medium onion, diced 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons soy sauce 1. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

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